Naan bread is a type of flatbread that is usually baked in a tandoori oven. It is popular in Indian and Pakistani cuisine, where it is eaten with curries and other dishes. Naan is often brushed with butter or ghee and sometimes sprinkled with sesame seeds before being baked. In some parts of India, it is also baked on the bottom of clay ovens called tandoori ovens.
When you’re at an Indian restaurant, you’re probably going to be served naan bread, unless you specifically ask for something else. This flatbread is chewy and buttery with a slight sourdough flavor — it’s delicious! If you’ve ever wondered why naan bread costs so much at restaurants, it’s because making naan isn’t as simple as making baguettes or tortillas.
Naan bread requires time-consuming preparation and specialized equipment like tandooris or clay ovens. A single batch of homemade naan typically takes several hours to make from start to finish — including time for rising dough, baking and cooling — which makes it much more expensive than other types of breads like baguettes or tortillas.
Last modified: October 3, 2022