Cornbread is an American staple that’s easy to make. It’s a simple bread that has just four ingredients: cornmeal, flour, salt and baking powder. Cornbread can be sweet or savory, but it’s always delicious.

Cornbread is best served warm with butter, honey or jam. You can also use it as a base for other foods like chili or chicken pot pie.

The type of oil you use when making cornbread depends on what you’re making and how you prefer your cornbread to taste. You can use vegetable oil for a light flavor or olive oil if you want something richer and more flavorful.

Last modified: August 3, 2022