The most expensive dish in Hong Kong is the Wagyu steak at Caprice. The dish costs $1,128 for a 28oz steak. The Wagyu steak is served with truffle potato puree, foie gras and black truffle jus.

The second most expensive item on the menu is the Wagyu steak at Aqua, which costs $1,050 for an 8oz portion.

The third most expensive dish in HK is the Black Tiger Prawns at Aqua, which costs $1,002 for a 16oz portion. The prawns are served with caviar sauce and grilled lobster tail.

The fourth most expensive dish in HK is the classic Baked Alaska at Le Cirque 2000, which costs $899 per serving. The dessert includes ice cream, meringue and caramelized banana flambéed with rum and vanilla bean essence.

The fifth most expensive dish in HK is the classic Boeuf Rossini at Caprice, which costs $890 per serving. The dish includes braised tenderloin of beef with foie gras, black truffle butter sauce and fine herbs mashed potatoes on top of wild mushrooms ravioli with fresh truffles sauce.

Last modified: August 3, 2022