The difference between an entrée and a soup is that an entrée is a main course meal, while a soup is served as a side dish.

The word “entrée” comes from the French word for “entry.” Although it can be used to refer to any dish served before the main course, it generally refers to the most impressive dish on the menu. An entrée can be anything from fish or meat to pasta or even dessert. The most expensive item on a restaurant menu is usually its main entrée.

A soup is also known as a “first course” in French cooking terminology. It may be served hot or cold and can be made from meat, vegetables, fruit or grains. The term “soup” was first used in English in 1696 and comes from the French word “sup,” which means “to drink.”

Last modified: August 3, 2022