Miso soup is a Japanese soup that is made from miso paste, stock and tofu. It is traditionally served with rice and side dishes, such as pickles and vegetables. The soup has a savory taste and is often consumed to aid in digestion after eating a meal.
Miso soup can be enjoyed as an appetizer or at the beginning of a meal. It can also be eaten throughout the day as a snack or light meal. The following are some examples of what goes well with miso soup:
Sushi – Sushi is a popular Japanese dish that consists of rice combined with other ingredients, such as fish or vegetables. Sushi rolls are often served with miso soup because both are light meals that go well together.
Tempura – Tempura is deep-fried food that has been coated with batter and then fried in oil until it becomes crispy on the outside while remaining tender on the inside. Tempura combines well with miso soup because both have similar flavors and textures that complement each other perfectly when eaten together.
Ramen – Ramen noodles are made from wheat flour, water and salt and are typically served in broth flavored with soy sauce or other spices such as pepper or garlic powder. Ramen noodles pair well.
Last modified: August 16, 2022