Korean bbq grill is a very popular choice of grills among the barbecue lovers. The reason behind this popularity is that this grill has several advantages over other grills. One of the main benefits of Korean bbq grill is that it cooks food with less oil. This helps in reducing the amount of fat intake in your diet. Plus, when you cook with Korean bbq grill, you don’t have to use much oil because it cooks food quickly.
The only problem with Korean bbq grill is that it requires regular cleaning to keep it functional and working properly all the time. If you don’t clean your Korean bbq grill regularly then it will start showing signs of wear and tear after some time.
Here are some tips on how to clean Korean BBQ Grill:
1) Remove The Charcoal
Before cleaning your Korean BBQ Grill, remove all the charcoal from inside. This will ensure that no ashes or carbon deposits get into your food whenever you cook on this grill again. You can do this by opening up the vents on top and tipping out all the ashes inside them onto a tarp or newspaper (if available), covering them completely so they don’t fly
Last modified: October 13, 2022