Written by 8:02 am Food

How Thick Should Brownie Batter be ?

It’s a question that has been asked for years and the answer is still not clear. The thickness of brownie batter should be about 1/4 inch thick. This is because when the brownies go into the oven, they will rise up to at least double their original size. If the batter is too thick, it will not rise properly and you’ll end up with flat brownies.

Some people like their brownies very thin (1/8 inch) while others like them very thick (1 inch). This can make a difference in how your brownies turn out. If your batter is too thin, your brownies may not have enough structure to hold together properly. If your batter is too thick, you’ll end up with dense, dry brownies that aren’t very tasty.

The best way to get an idea of how thick your brownie batter needs to be is to take a look at some recipes online and see what others are doing or ask your friends what they do. You can also try out different thicknesses until you find one that works best for you.

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Last modified: August 17, 2022

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