The average rack of baby back ribs has 12 to 13 ribs.

This is a cut of pork that is often served as barbecue. It is a very tender cut of meat, but can be tough if not cooked properly. The baby back rib has the same amount of fat in them as the larger spareribs do, which means they can be hard to cook without drying out or burning the meat.

The baby back ribs are taken from the center of the rib cage and run along both sides of the back bone of a pig. They consist of two long bones connected to each other by cartilage, which makes them easier to chew than other types of ribs found on pigs.

The meat on this particular type of rib is usually quite lean and full of fat, which makes it great for slow cooking methods like barbecueing or smoking.

Last modified: October 8, 2022