The amount of meat you need to feed your guests depends on how many people you’re serving and what kind of meat you’re cooking.
The most popular meats for a barbecue are beef and chicken, but there are also many others that can be used.
When planning the size of your barbecue, it’s best to start with how many people you want to serve and work from there. If you have 50 people coming over, then that’s how many pounds of meat you’ll need.
But there’s more to it than just calculating the number of guests. You also need to factor in how much food each person eats and whether or not they will be having side dishes along with their main course. It’s important that your guest count includes both vegetarians and non-vegetarians when making this calculation as well.
If you’re planning a sit-down meal instead of buffet style, it’s best to calculate using averages rather than precise numbers when estimating how much food to buy. This way, if someone wants seconds or thirds, they won’t go hungry in the process!
Last modified: October 6, 2022