The shelf life of sake is not very long. Sake, which is made from rice, has a shelf life of about one year, about the same as wine. However, if you keep your sake in the refrigerator, it can last for up to two years. If you store your sake at room temperature, the shelf life will be significantly shorter, only lasting for about six months or so.

The best way to store your sake is in a dark place where there is little temperature fluctuation. When you buy sake in bottles, they will often have a date stamped on them that indicates when they were bottled. You can also check with your local liquor store to find out how long their stock has been sitting on shelves before you buy it so that you know how fresh it really is.

Sake is a popular drink in Japan that has been around for centuries. It is made from rice, water, and yeast. Sake is usually consumed cold and can be served hot or warm as well. Sake has a high alcohol content, so it shouldn’t be stored at room temperature for too long after opening.

Sake should be stored in the refrigerator once opened and consumed within one week. If you purchase an unopened bottle of sake, it can last up to one year if kept in a cool place away from direct sunlight. Once opened, it should be refrigerated and consumed within one week for best results.

If your sake is exposed to light or heat it will start to change its flavor relatively quickly. This process happens because alcohol has no color or odor and therefore does not protect itself against oxidization like many foods do with natural antioxidants like vitamin C.

Last modified: November 15, 2022