Vacuum-sealed cheese has a longer shelf life than regular cheese, but it still needs to be stored properly. If you have a vacuum sealer, it’s simple to store cheese in the refrigerator or freezer for months at a time.

Vacuum sealing is an excellent way to preserve the freshness of your cheese and keep it from spoiling. The process involves placing the cheese in a bag made of special plastic and sucking all the air out with a machine called a vacuum sealer.

This process removes oxygen and moisture, both of which can cause bacteria to grow. It also creates an airtight seal that keeps out other contaminants like dust and insects.

Type of cheese: Certain types of cheeses are more susceptible to spoilage than others. For example, soft cheeses like ricotta are more likely to spoil than hard cheeses like cheddar. This is because soft cheeses contain more water than hard ones and therefore have more surface area for bacteria growth and mold development.

Freshly made cheese will last longer than aged or aged-ripened varieties because aging takes time and the longer your cheese ages the less flavor it will have due to evaporation.

Last modified: July 31, 2022