It’s easy to bake chicken on a charcoal grill. Baking is the best way to cook chicken breasts and thighs. The heat of the coals keeps the meat moist while it cooks, so you don’t want to overdo it by cooking the meat too long.

The easiest way to bake chicken on a charcoal grill is to place it under the grate directly over the coals and cover it with aluminum foil with holes poked in it. You can also bake chicken using indirect heat, which means placing your food away from direct heat on the other side of the grill. This method takes longer but gives you better flavor because you can leave the lid closed for most of the time.

If you have an electric charcoal grill or gas grill with an oven-safe rack, make sure it’s clean before you start cooking. If it has grease or other debris on it from previous meals, wipe it off with paper towels or damp cloth before using it again; otherwise, your baked chicken will stick to it when its time comes around!

Last modified: August 3, 2022